Crispy Basic Spring Rolls
Crispy Basic Spring Rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy basic spring rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Basic Spring Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Basic Spring Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy basic spring rolls using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Basic Spring Rolls:
  1. Get 150 grams Pork
  2. Make ready 1/2 Boiled bamboo shoot
  3. Prepare 3 leaves Shiitake mushrooms
  4. Take 60 grams Chinese chives
  5. Get 2 tbsp ★Chinese soup stock
  6. Make ready 1 1/2 tbsp ★Soy sauce
  7. Make ready 1 tbsp ★Sesame oil
  8. Take 1 tbsp ★Sake
  9. Prepare 1/2 tbsp ★Sugar
  10. Make ready 1 ★Pepper
  11. Get 1 tbsp Katakuriko
  12. Get 1 Water
  13. Take 1 pack Spring roll wrappers
  14. Get 1 Flour
Steps to make Crispy Basic Spring Rolls:
  1. Let the spring roll wrappers warm back up to room temperature. Slice the meat and vegetables into 3 cm pieces.
  2. Combine the ★ seasoning ingredients in a container. Grease a frying pan with a little oil and stir-fry the meat. When the meat has browned, stir-fry the vegetables as well.
  3. Add the ★ seasoning to the pan as well and mix it with the meat and vegetables. Sprinkle in some katakuriko to soak up some of the moisture, then pour the mixture out of the frying pan and spread it out in a shallow container. Leave the mixture to cool then chill it in the fridge.
  4. Separate the mixture into 10 equal portions, place each portion on a spring roll wrapper, and roll them up.
  5. Once wrapped, seal the edge with a little flour mixed with water and place them seam-down on a plate.
  6. Begin to stir-fry the spring rolls at a low temperature, gradually turning the temperature up until the rolls are golden brown.
  7. Arrange the spring rolls on a plate and serve with Japanese mustard and soy sauce.

So that’s going to wrap this up with this special food crispy basic spring rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!