Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional japanese treats (that you can make abroad). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional Japanese Treats (that you can make abroad) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Traditional Japanese Treats (that you can make abroad) is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Traditional Japanese Treats (that you can make abroad). I wanted to eat some dorayaki. I consulted various recipes and created a subtly sweet version of my own. The amount of sugar for the anko paste is not that sweet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional japanese treats (that you can make abroad) using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Japanese Treats (that you can make abroad):
- Take Homemade anko (sweet azuki bean paste)
- Prepare 500 grams Red beans
- Make ready 400 grams Sugar
- Prepare 1/2 tsp Salt
- Take 6 pieces Sweet chestnuts in syrup
- Prepare Gyuuhi (sweet rice cake)
- Take 25 grams Mochiko
- Get 15 grams Sugar
- Get 50 grams Water
- Make ready 15 grams Walnuts
- Prepare For the dorayaki batter:
- Get 150 grams Plain white flour
- Make ready 3 Eggs
- Take 80 grams Sugar
- Make ready 2 pinch Salt
- Make ready 1 tbsp Honey
- Get 1 tbsp Mirin
- Get 80 ml Water
- Take 1 tsp Baking soda
They are usually made from a red bean mixture (from adzuki beans and sugar) but you can nowadays find a lot of other taste combinations. It's a common complaint in Japan that snacks come and go quickly. Just when you find something you like, they stop making it. Frito-Lay Popcorn - Kyoto Matcha Latte.
Instructions to make Traditional Japanese Treats (that you can make abroad):
- Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer.
- Chop up the chestnuts and add to a small amount of the mixture from Step 1.
- Heat the walnuts in the microwave at 500 W for about 1:30. Chop.
- Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well.
- Add the walnuts and mix.
- Smooth the surface and let cool.
- Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook.
- On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first.
- Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over.
- Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel.
- Sandwich the anko and gyuhii in the dorayaki.
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Just when you find something you like, they stop making it. Frito-Lay Popcorn - Kyoto Matcha Latte. Japanese cuisine is also known for simple yet elegant, delicate desserts. We've gathered together some of our favorite Japanese-inspired sweet treats, including smooth, stretchy mochi and Japanese cheesecake recipes that are as gorgeous as they are delicious. Green Tea Mousse Cheesecake Apollo Chocolates are a retro Japanese candy treat that combine strawberry and chocolate, two satisfying flavors.
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