Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, light and fluffy sweet egg manjuu (dumplings). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Combine egg and milk, mixing well. In a bowl, combine flour and salt. In a medium bowl, beat egg yolks until foamy. In another clean mixing bowl, beat egg whites until they hold peaks (egg whites should still be shiny and not separate into chunks).
Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Prepare For the microwave custard:
- Prepare 1 Whole Egg (a high quality egg if possible)
- Make ready 1 Egg yolk (a high quality egg if possible)
- Get 100 ml Milk
- Make ready 6 tbsp Sugar
- Take 3 tbsp ○Cake flour
- Get 2 tbsp ○Cornstarch
- Take 30 grams Butter
- Make ready 2 tbsp Heavy cream
- Make ready For the daifuku dough (sticky rice dough)
- Make ready 100 grams Shiratamako
- Take 50 grams Sugar
- Prepare 110 ml Water
When you do, you will produce a light dumpling dough that puffs up as it's supposed to. Traditional dumpling recipes call for lard or shortening. This is the first time I ever made homemade dumplings, fluffy, delicious and much healthier than ready made biscuit dough. I made them in a food processor IN SECONDS as following!
Steps to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
- Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it's still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
- Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
- When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.
This is the first time I ever made homemade dumplings, fluffy, delicious and much healthier than ready made biscuit dough. I made them in a food processor IN SECONDS as following! Chinese Cabbage Pork Dumplings KitchenAid. (Get Kristina and Mitja's recipe for Chicken Stew with Fluffy Dumplings at VibrantPlate.com.) Whipping up a batch is fast and easy, making them the perfect meal for busy weeknights. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
So that is going to wrap it up for this exceptional food light and fluffy sweet egg manjuu (dumplings) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
