Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, biko. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biko is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Biko is something which I’ve loved my entire life. They’re fine and they look wonderful.
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water.
To begin with this particular recipe, we must first prepare a few ingredients. You can have biko using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biko:
- Take 1 1/2 cup glutinous rice
- Prepare 2 cup water
- Take 1 1/2 cup coco milk
- Get 1 1/4 cup brown sugar
- Make ready 1/8 tsp lemon grind
- Make ready 1/2 cup coco milk for latik
This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones!
Steps to make Biko:
- Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes.
- In separate caserole, let 1/2 cup coco milk to boil to make latik.
- Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked.
- Place in prepared tray. Let it cool. Put aome latik on top and serve.
Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
So that is going to wrap this up with this special food biko recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
