Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese wanton (soup based, but available to make it pan fried). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese wanton (soup based, but available to make it pan fried) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese wanton (soup based, but available to make it pan fried) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chinese wanton (soup based, but available to make it pan fried) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese wanton (soup based, but available to make it pan fried):
- Make ready Wonton wrappers
- Get 65 g Minced pork
- Take 65 g Shrimps
- Prepare 35 g Lettuce
- Prepare 10 g Green onion
- Make ready 1/2 tbsp Soy sauce
- Get 1 tsp Grande ginger
- Get 1 tsp Salt
- Make ready 1 tbsp Corn starch
- Take 1/2 tsp White pepper
- Get 1/2 tbsp Sesame oil
- Prepare 1/2 tbsp Chicken bouillon powder
- Make ready 20 g Water
Steps to make Chinese wanton (soup based, but available to make it pan fried):
- For the fillings: Minced the pork and shrimps, finely chopped the green onions and lettuce. Then add them all in a big mixing bowl.
- Add all the remaining ingredients except water in the bowl and stir well in one direction.
- Generally add the water a little by each time in the fillings and keep stirring in one direction until the water is fully absorbed. Do this until all the water used up. Fillings should look sticky and gluey.
- Assembling: - Flat one piece of the wrapper in the palm of you hand, spread a small amount (1/2 teaspoon/ 5g) of filling in the centre, leave 1/4 space for each edge, and seal the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Repeat until all the fillings are used up.
- Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the wontons in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom.
- Transfer to a bowl/ container. - Add 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon powder, and 250-300 ml of the wontons water in the bowl, stir well. Sprinkle some chopped green onion on top as decoration. Serve immediately. Enjoy.
So that’s going to wrap it up for this special food chinese wanton (soup based, but available to make it pan fried) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
