Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, the sticky rice cake with sweet black sesame paste. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The sticky rice cake with sweet black sesame paste is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. The sticky rice cake with sweet black sesame paste is something that I’ve loved my whole life. They’re fine and they look fantastic.
Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds. Combine all ingredients except sesame paste and vanilla with an electric mixer at medium speed for two minutes. Add vanilla and mix just until combined.
To begin with this particular recipe, we must prepare a few ingredients. You can have the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The sticky rice cake with sweet black sesame paste:
- Take 150 g glutinous rice flour
- Prepare 30 g corn starch
- Make ready 50 g white sugar
- Take 180-200 ml water
- Get Ready made sesame paste or red bean paste
- Prepare Extra corn starch for dusting
- Prepare 1/2 cup mix sesame seeds
- Make ready 3-4 tbsp vegetable cooking oil for fry
The sticky rice cake with sweet black sesame paste is something that I have loved my whole life. For the outer layer, in addition to black sesame seeds, I coated a few rice cake balls with roasted soy bean powder, or kinako powder. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Pour the mixture into the baking pan.
Steps to make The sticky rice cake with sweet black sesame paste:
- Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.
- Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.
- Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.
- Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all.
1. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds.
1. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵
Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Pour the mixture into the baking pan. Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel.
So that is going to wrap this up for this special food the sticky rice cake with sweet black sesame paste recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
