Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mochi 餅 glutinous rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft. Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature.
Mochi 餅 Glutinous Rice Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mochi 餅 Glutinous Rice Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mochi 餅 glutinous rice cake using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mochi 餅 Glutinous Rice Cake:
- Make ready 250 ml sticky rice
- Take Starch
You can find Kirimochi ("cut" mochi) in Japanese. A fun fact: Mochi (餅, もち) is often pronounced as [MO-chi] in English, but we actually pronounce it [ mo-CHI] in Japanese. Mochi is Japanese rice cake made of mochigome (糯米), a short-grain glutinous rice *. It's naturally white, sticky, elastic, and chewy.
Instructions to make Mochi 餅 Glutinous Rice Cake:
- Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker.
- Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft.
- Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature.
- Cut into square shape.
- Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet.
- This is my family favorite Mochi. It's even more delicious with cheese and ham.
Mochi is Japanese rice cake made of mochigome (糯米), a short-grain glutinous rice *. It's naturally white, sticky, elastic, and chewy. Mochi (Japanese: 餅, もち) is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
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