Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shumai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shumai is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shumai is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have shumai using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shumai:
- Get 300 gram chicken fillet (you can combine with shrimp)
- Prepare 1 tsp garlic powder
- Take 1 egg white
- Take 100 gram tapioca flour
- Make ready 1/2 tbsp salt
- Get 1 tbsp sugar
- Get 1/2 tsp pepper
- Get 1/2 tsp chicken stock powder
- Prepare 2 tsp oyster sauce
- Prepare 2 tsp sesame oil
- Make ready 2 tsp spy sauce
- Get 50 gram shredded carrot
- Prepare 1 pack Wonton wrap
- Make ready Dipping sauce
- Prepare 1 tsp garlic powder/ 2 cloves garlic
- Get 3 bird eye chillies
- Get 1 pieces shallot
- Get 3-5 tbsp Chili sauce
- Prepare 100 ml water
- Take 1 tsp rice vinegar
- Take 2 tbsp cooking oil
Instructions to make Shumai:
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
- Add half shredded carrot and spring onion, mix well.
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
- For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.
So that’s going to wrap it up for this special food shumai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!