Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce
Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, wan ton with honey soy bean paste / tau chew sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
  1. Prepare wan ton
  2. Make ready 20 wrapper
  3. Prepare 1 cup shoulde Pork
  4. Get 1/4 salt and white pepper
  5. Take 3 tbsp Of Essence Of Chicken or Stock
  6. Make ready 1/2 tbsp finely pounded ginger
  7. Take honey tau chew sauce
  8. Get 1 tbsp honey
  9. Make ready 2 tbsp Tau Chew /2 tsp XO Scallop Sauce
  10. Make ready 2 tsp sesame oil
  11. Get 1/2 cup of stock
  12. Prepare stock option
  13. Make ready 3 tbsp dried Anchovies
  14. Prepare 1 dried Scallop
  15. Make ready 1 tbsp goji berry
  16. Prepare 2 dried red dates
  17. Prepare 1 dried candy dates
  18. Take 500 ml water
  19. Make ready 1 tbsp lightly crush ginger
Instructions to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
  1. Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half
  2. Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl
  3. In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat
  4. Pan fry the sesame then set aside,
  5. Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed
  6. Enjoy This Light Meals

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