Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aromatic black sticky rice cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar. Traditionally served in a round, shallow bamboo tray lined with banana leaves known as a bilao, biko belongs to a category of sweets called kakanin, which is made up entirely of rice cakes. In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder. Mix well and incorporate them nicely.
Aromatic black sticky rice cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aromatic black sticky rice cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aromatic black sticky rice cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aromatic black sticky rice cake:
- Prepare 1 cup black sticky rice flour
- Get 1/2 cup maida
- Prepare 4-5 teaspoon ghee or refined oil
- Take 1/2 cup powdered sugar
- Make ready 1/3 cup milk
- Prepare 1 tablespoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 3 eggs
A traditional recipe with Chakhao Poireiton rice where East India met North and was cooked to this aromatic, flavourful Chakhao Poireiton Phirni. Chakhao Poireiton or the famed glutinous black sticky rice from the beautiful North-East Indian state of Manipur needs no introduction. License : This video is forbidden for copied or modified without my permission. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture.
Instructions to make Aromatic black sticky rice cake:
- Take a round stell utensil grease with one teaspoon of oil and one tablespoon of maida and let it dry.
- In a bowl add 3 eggs and whisk them with the powdered sugar.
- Add the required amount of oil and mix well. Add one tablespoon of baking powder and half teaspoon of baking soda and whisk well.
- Now add black sticky rice flour and mix well. Add half cup of maida and mix well. And add 1 quatre cup of milk and mix well make sure there is no lumps.
- Add the cake batter into the grease bowl.
- Pre heat the pressure for 10 minutes by removing the whistle and gas cate put a small bowl or a stand.
- After 10 minutes put the cake tin in and cook for 30 -45 minutes.
- And your cake is ready.
License : This video is forbidden for copied or modified without my permission. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice. DIRECTIONS Put all the ingredients into a large saucepan and let stand for five minutes.
So that is going to wrap this up with this exceptional food aromatic black sticky rice cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
