Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glutinous rice cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In the making process, this cake uses high-quality glutinous rice and repeatedly hit until done. Therefore, it is called DaGao cake. When serving, dip the cake with bean flour and sugar. Pictured below is the glutinous rice flour that I like to buy from my local Asian grocery store (T&T and even Superstore).
Glutinous rice cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Glutinous rice cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have glutinous rice cake using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Glutinous rice cake:
- Take 200 g glutinous rice flour
- Take 200 ml almond milk
- Get 1 tbs stevia
- Make ready 1 large egg
- Get 50 ml flaxseed oil
It has a firm custard-like texture which is different to many western palates. Customers who viewed this item also viewed. Making rice cake with a steamer: Combine the rice flour, kosher salt, and boiling water in a bowl. Line a steamer rack with parchment paper.
Steps to make Glutinous rice cake:
- Beat all the ingredients with a hand mixer until a thick batter forms. Transfer to a baking pan and bake on a preheated oven at 180 degrees Celsius for 30 minutes.
- Remove from the pan once out from the oven.
Making rice cake with a steamer: Combine the rice flour, kosher salt, and boiling water in a bowl. Line a steamer rack with parchment paper. Spread ½ ts toasted sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Glutinous rice cake (aka Nian Gao in Mandarin or Neen Go in Cantonese) is a traditional Chinese sticky, sweet, gelatinous cake that is made around Lunar New Year. "Nian" means sticky, but it also sounds like the word "year" and "Gao" means cake and also sounds like the word "tall".
So that is going to wrap this up with this exceptional food glutinous rice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
