Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, purple coconut sticky rice cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The addition of the black glutinous rice made it healthier and gave it a better texture when you bite into it. For the Biko na Pirurutong (Violet Sticky Rice Cake) Mix together the purple rice and glutinous rice. Thoroughly wash and rinse the rice. In a large cooking pot, combine the rice, aniseed, salt and water.
Purple Coconut sticky rice cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Purple Coconut sticky rice cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook purple coconut sticky rice cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Purple Coconut sticky rice cake:
- Make ready For purple
- Get 1 cup purple sticky rice
- Make ready 1 cup coconut milk
- Take 2 tsp starch
- Take 1 cup sugar
- Get For white rice:
- Make ready 1 cup white rice
- Make ready 1 cup Coconut milk
- Take 2 tsp starch
- Prepare 1 cup sugar
- Get 1 tsp sesame seeds for garnishing
Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth. The pearly-white sticky rice is cooked stove-top with the coconut milk till the grains soften and plump up. Then it is baked in the oven with the coconut topping.
Steps to make Purple Coconut sticky rice cake:
- Heat thick bottom container pour water and allow it to boil.
- When water gets bubbling then pour Coconut milk, starch, sugar, then add rice.
- Cook until rice should be perfectly cooked and becomes sticky mix well keep aside.
- Heat another container pour Coconut milk, sugar, starch mix them all and keep aside.
- Then add purple rice keep cooking this rice when it becomes sticky turn off flame.
- Take a mould place butter paper put cooked white sticky rice press equally purple rice on top of it press equally
- Cut pieces sprinkle sesame seeds.
The pearly-white sticky rice is cooked stove-top with the coconut milk till the grains soften and plump up. Then it is baked in the oven with the coconut topping. Slice in individual pieces and serve this warm or chilled with piping-hot tea or a cold beverage. Kalamay Ube is a classic Filipino kakanin whose main ingredient is ube (purple yam). Soaking the rice is not necessary.
So that’s going to wrap this up with this special food purple coconut sticky rice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
