Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 minutes microwave sticky rice flour with mango stuffed cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Also dessicated coconut can be used as stuffings which is equally good. Cook,stirring,until the sugar is completely dissolved. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- Make ready 1/2 cup Sticky Rice Flour
- Take 3 tbsp Sugar
- Make ready 100 ml Milk
- Prepare 1 pinch baking soda
- Make ready 1 tbsp Oil
- Prepare 1/2 cup Mango cubes
If it was from the fridge, steam or microwave it till slight warm for easier blending. Next you add in the coconut milk and coconut oil. Mix all ingredients in a bowl, except chocolate chips. Pour it into a microwave safe coffee mug.
Steps to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
- Grease a microwave safe dish. Pour half the batter and let it spread.
- Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
- Microwave on high power for 2 mins. You can check in 1½ mins.
- Let it cool down. Demould it, cut and serve.
Mix all ingredients in a bowl, except chocolate chips. Pour it into a microwave safe coffee mug. Remove it and let it stand for a min. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it.
So that is going to wrap it up with this special food 2 minutes microwave sticky rice flour with mango stuffed cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
