Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice cake w/bicol express filling(suman sa ibos). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry. Combine the cassava and brown sugar in a large mixing bowl. Gently fold until the ingredients are well distributed. Stir until all the ingredients are well incorporated.
Rice cake w/bicol express filling(suman sa ibos) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice cake w/bicol express filling(suman sa ibos) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Take 1 kg glutinous rice
- Get 3 whole coconut milked
- Make ready 1 tsp salt
- Get 1 1/2 tbsp brown sugar
- Prepare leaves Çoconut young
- Get Filling
- Take 250 g pork mince
- Get 100 g fresh small shrimp
- Make ready 1 cup green chilli
- Get 1/8 cup birds eye red chilli
- Make ready 2 cloves garlic
- Take 1 cup pure cocomilk
- Prepare 2 tbsp ginger juice
Aside from using glutinous rice, some variations also use root crops such as cassava. This suman sa lihiya recipe is a basic variation. Glutinous rice is soaked in water for several hours before putting. Tasting your own kakanin may involve some kind of bias.
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
Glutinous rice is soaked in water for several hours before putting. Tasting your own kakanin may involve some kind of bias. The only way to test whether your product is ready for launching is to have it pass the discriminating tastes of people immediately around you. In a pot, combine coconut milk, sugar, and salt. Stir until sugar and salt are dissolved.
So that is going to wrap this up with this exceptional food rice cake w/bicol express filling(suman sa ibos) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
