Wingko Babat Oven (Sticky Coconut Cake)
Wingko Babat Oven (Sticky Coconut Cake)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wingko babat oven (sticky coconut cake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wingko Babat Oven (Sticky Coconut Cake) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Wingko Babat Oven (Sticky Coconut Cake) is something which I’ve loved my entire life.

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that's easy to make and so delicious! It's simply a must make for coconut lovers. This coconut cake is fudgy and chewy, and is popular throughout the island of Java. Great recipe for WINGKO BABAT OVEN (STICKY COCONUT CAKE).

To get started with this particular recipe, we have to first prepare a few components. You can cook wingko babat oven (sticky coconut cake) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wingko Babat Oven (Sticky Coconut Cake):
  1. Make ready 500 gram glutinous rice flour
  2. Make ready 300 gram grated coconut
  3. Make ready 300 gr sugar or according to taste
  4. Make ready 250 ml thick coconut milk
  5. Take 1/2 teaspoon fine salt
  6. Make ready 25 gr margarine
  7. Prepare 1/4 tsp vanilla powder
  8. Prepare 2 chicken eggs

In That small towm, Wingko plays a big role in the economy which utilizes a large number of workers and as as well as ample coconut fruit from the neighbouring municipalities or towns. Wingko Babat Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk. Coconut lovers are usually going nuts over this dessert. This wingko babat recipe includes butter, coconut milk, and an egg.

Instructions to make Wingko Babat Oven (Sticky Coconut Cake):
  1. Mix all ingredients, sugar with coconut, mix well while kneading, add glutinous rice flour and eggs and coconut milk little by little while stirring evenly.
  2. Add salt and vanilla powder to the mixture. Pour the melted margarine into the dough while kneading.
  3. Pour on a baking sheet lined with banana leaves or baking paper. - Bake in the oven until golden brown. And wingko cake is ready to be served with your afternoon coffee or tea.

Coconut lovers are usually going nuts over this dessert. This wingko babat recipe includes butter, coconut milk, and an egg. Because of the egg the cake rises a little bit in the oven and becomes crunchy from above and sticky, soft on the inside. Want to watch how to make wingko babat in a vidoe? Wingko Babad - Indonesian Baked Coconut Cake In conjunction of LBT 's monthly challenge - theme: Indonesian baked delicacies, I made this long time never eat, almost forgotten typical snack originally from Semarang - the city where I was born, located at Central Java Wingko Babat or we can call it glutinous coconut rice cake is a simple cake.

So that is going to wrap this up with this exceptional food wingko babat oven (sticky coconut cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!