Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed rice cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Rice Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steamed Rice Cake is something that I’ve loved my whole life.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Steamed Rice Cake, How to make steamed rice cake. aka banh bo, cow cake and bak tong gou (white sugar cake) - Asian Baking Dessert IdeasPlease subscribe to m. Bai Tang Gao, or Steamed Rice Cake, is a traditional Chinese dessert made with rice flour and white sugar. Bring back childhood memories with this recipe, or make it for your children so that they'll know what it tastes like!
To begin with this particular recipe, we have to first prepare a few components. You can have steamed rice cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice Cake:
- Get 1-2 cups glutinous rice
- Make ready 1 cup grated coconut
- Get as required Sugar/jaggery
- Get 1 Banana leaf
- Make ready as required Dry fruits optional
- Make ready as required Food colour optional
Steamed Rice Cakes / Cow Cakes / Steamed Honeycomb Cakes (Banh Bo Hap) This Steamed Rice Cakes (Banh Bo Hap) recipe is from my childhood and conjures up so many happy memories. Known by a few different names, Cow Cakes or Steamed Honeycomb Cakes, the cakes are sweet, soft and deliciously spongy. There are two types of Chinese steamed rice cake- one is made from pure rice flour (with large spongy like holes) and the other one is made with rice flour and plain flour (with small holes). Although the ingredients are similar, the two types of steamed rice cakes are different.
Steps to make Steamed Rice Cake:
- Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour.
- In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside.
- Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins.
- Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins.
There are two types of Chinese steamed rice cake- one is made from pure rice flour (with large spongy like holes) and the other one is made with rice flour and plain flour (with small holes). Although the ingredients are similar, the two types of steamed rice cakes are different. Transfer the cake out, wait for minutes and move it from the plate. The white cake represents purity and perfection and is attained by using fluffy steamed white rice flour and a few other ingredients: sugar, kosher salt, and water. Puto is a steamed rice cake that is known for it's slightly sweet and rice forward flavor.
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