Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Klepon (Rice cake balls filled with liquid brown sugar) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Make ready 100 gr streamed sweet potato
- Make ready 100-150 gr glutinous rice flour
- Take 15 ml water
- Get 1/2 tsp salt
- Take Water to boil
- Make ready leaf Pandan
- Prepare 1 tsp red food colouring
- Get 50 gr grated coconut
- Take Pinch salt
- Prepare Brown sugar for filling
Klepon; Klepon is a traditional Indonesian sweet that consists of green rice-cake balls. They're filled with liquid palm sugar and are coated with soft, grated coconut flakes. The green colouring comes from the colour of pandan leaves which is used across many Indonesian dishes. Klepon is usually served wrapped in banana leaf.
Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
The green colouring comes from the colour of pandan leaves which is used across many Indonesian dishes. Klepon is usually served wrapped in banana leaf. Klepon: Nationwide Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice. Kolak: Nationwide A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar.
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