Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sesame pumpkin cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sesame pumpkin cakes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sesame pumpkin cakes is something which I have loved my entire life.
Sesame Pumpkin Chocolate Cake has a splendid combo of flavors that taste like fall. This cake is the perfect cake to snack on. An onslaught of pumpkin coming atchu. I'm bringing this pumpkin mochi cake to the fest.
To get started with this recipe, we must first prepare a few components. You can have sesame pumpkin cakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame pumpkin cakes:
- Take Dough
- Prepare 200 g pumpkin
- Prepare 20 g sugar
- Prepare 75 g glutinous rice flour
- Prepare Filling
- Get 40 g black sesame powder
- Take 10 g sugar
- Prepare 10 g unsalted better
- Get 20 g water
On a small baking tray, arrange the sesame seeds evenly. Flatten each ball of dough with your palm on the tray so that the seeds are embedded in the dough. Flip and repeat so that both sides are fully covered with sesame seeds. A traditional Chinese treat: sticky rice pumpkin cakes (nan gua bing) rolled in sesame seeds and lightly fried.
Instructions to make Sesame pumpkin cakes:
- Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes.
- Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes.
- When the pumpkin is cooked, take it out. Add the sugar in and smash it.
- Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes.
- Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes.
- Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it.
- Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!
Flip and repeat so that both sides are fully covered with sesame seeds. A traditional Chinese treat: sticky rice pumpkin cakes (nan gua bing) rolled in sesame seeds and lightly fried. Not too sweet, with a crispy crunchy surface and a soft, sticky interior. Instructions Remove all the skins of the pumpkin and then cut into cubes. Smash the steamed pumpkin with a fork and squeeze the extra water out.
So that’s going to wrap this up with this special food sesame pumpkin cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
