Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese chicken tsukune (chicken cake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Chicken Tsukune (Chicken Cake) is something that I’ve loved my whole life.
Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan. Tsukune (つくね) is Japanese chicken meatballs that are skewered and typically grilled over charcoal served in yakitori restaurants.
To begin with this particular recipe, we must first prepare a few components. You can have japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Make ready 200 g minced chicken
- Take 2 tablespoon cooked rice or sticky rice
- Make ready 15 cm spring onion
- Make ready 3 green onion
- Take 1 teaspoon soy sauce
- Take 1/2 teaspoon sugar
Use flat sword-shaped skewers instead of traditional round bamboo skewers to keep the meatballs from slipping when you try to turn them. Serve with bowls of steamed rice on the side. Tsukune is a yakitori version that is prepared with ground chicken. The meat is seasoned, and it is typically formed in oblong patties or small meatballs that are skewered on bamboo sticks.
Instructions to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
Tsukune is a yakitori version that is prepared with ground chicken. The meat is seasoned, and it is typically formed in oblong patties or small meatballs that are skewered on bamboo sticks. Like other types of yakitori, the skewers are typically seasoned with salt (shio) or tare —subtly sweet combination based on soy sauce, sake, and mirin. Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré. Using a brush, baste tsukune with the sauce and grill for a couple of minutes until the meatballs are slightly burnt.
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