Cinnamon Mochi
Cinnamon Mochi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon mochi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Mochi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Mochi is something that I’ve loved my whole life.

Method In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth. Bring the iconic taste of Kyoto to your home with these delectable Yatsuhashi baked cinnamon mochi. One of the best known 'meibutsu', or famous regional products of Kyoto, these baked treats are m ade by rolling cinnamon-infused mochi rice dough and baking to a crispy perfection.

To begin with this recipe, we must first prepare a few components. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Mochi:
  1. Get 1/3 cup (40 g) Glutinous Rice Flour
  2. Prepare 2/3 cup (80 g) Rice Flour
  3. Make ready 1/4 cup Sugar
  4. Take 1 pinch Salt
  5. Make ready 1/2-1 teaspoon Ground Cinnamon
  6. Take 2/3 cup warm Water
  7. Make ready *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
  8. Get Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
  9. Make ready Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

Add wet to dry and mix with a fork, it will be runny. Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter. Yatsuhashi - sometimes it's called as "Otabe" - is Japanese mochi sweets which is famous in Kyoto region. (Otabe is a big company name of Yatsyhashi) What is this sweets speciality is, they use cinnamon (sometimes black sesame seeds powder too) for the Mochi, and it's very good combination of Mochi and the flavor. A butter mochi recipe adapted from Alana Kysar's delicious Hawaiian cookbook "Aloha Kitchen." This sweet snack is an homage to my midwest childhood obsession of eating Cinnamon Toast Crunch before school, paired with memories of Chinese School lunch breaks where Asian mom's would bring us Pyrex pans full nian gao and butter mochi.

Steps to make Cinnamon Mochi:
  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

Yatsuhashi - sometimes it's called as "Otabe" - is Japanese mochi sweets which is famous in Kyoto region. (Otabe is a big company name of Yatsyhashi) What is this sweets speciality is, they use cinnamon (sometimes black sesame seeds powder too) for the Mochi, and it's very good combination of Mochi and the flavor. A butter mochi recipe adapted from Alana Kysar's delicious Hawaiian cookbook "Aloha Kitchen." This sweet snack is an homage to my midwest childhood obsession of eating Cinnamon Toast Crunch before school, paired with memories of Chinese School lunch breaks where Asian mom's would bring us Pyrex pans full nian gao and butter mochi. Once your mochi balls are formed, wet one of your fingers and dab the top of each one slightly. Coat the moistened side of each mochi with your cinnamon/sugar mixture. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl.

So that is going to wrap this up for this exceptional food cinnamon mochi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!