Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crisp! light! juicy! supreme gyoza pot stickers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crisp! light! juicy! supreme gyoza pot stickers using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Get 150 grams Minced pork
- Take 1/2 tsp ● Salt
- Get 8 shakes ● Pepper
- Get 1 tbsp ● Soy sauce
- Make ready 1/2 tbsp ● Sake
- Prepare 1/2 tbsp ● Sugar
- Take 1/2 tbsp ● Chicken soup stock (granules)
- Prepare 2 tbsp ● Water
- Make ready 1 tbsp ● Sesame oil
- Prepare 1 tbsp Canola oil (Or vegetable oil of your choice)
- Get 1 clove ● Garlic
- Get 3 cm worth ● Ginger
- Make ready 1/2 Onion
- Make ready 6 leaves Cabbage
- Prepare 1/2 bunch Chinese chives
- Make ready 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
- Make ready 1 tsp ☆ Plain white flour
- Prepare 60 ml ☆ Water
Instructions to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator.
- Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives.
- Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers.
- Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom.
- To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
- When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.
So that’s going to wrap this up with this exceptional food crisp! light! juicy! supreme gyoza pot stickers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
