Flower-Shaped Chinese Chive Dumplings
Flower-Shaped Chinese Chive Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flower-shaped chinese chive dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flower-Shaped Chinese Chive Dumplings is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Flower-Shaped Chinese Chive Dumplings is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
  1. Make ready 250 grams ★ Ground pork
  2. Get 1 bunch ★ Chinese chives
  3. Take 1 bunch ★ Green onions or scallions
  4. Get 2 cm ★ Grated ginger, tubed
  5. Prepare 2 cm ★ Grated garlic, tubed
  6. Prepare 2 tbsp ★ Sake
  7. Take 1 tbsp ★ Katakuriko
  8. Make ready 1 tsp ★ Soy sauce
  9. Get 1/3 tsp ★ Salt
  10. Get 1/2 tbsp ★ Chinese Chicken stock powder
  11. Make ready 20 Gyoza wrappers, large size
  12. Make ready 1 Sesame oil
  13. Make ready 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
  1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
  2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
  3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
  4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!

So that is going to wrap this up for this exceptional food flower-shaped chinese chive dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!