Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ozoni, a new year soup with mochi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ozoni, a new year soup with mochi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ozoni, a new year soup with mochi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). The perfect hearty, nourishing and satisfying soup to kick off the new year! Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ozoni, a new year soup with mochi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ozoni, a new year soup with mochi:
- Take Bonito flavour
- Prepare Dashi
- Make ready 200 g chicken breast
- Take 4 pieces Mochi, a sticky rice cake
- Prepare Fresh greens
- Prepare Yuzu peer
- Prepare Soy saurce
- Make ready Nori, seaweed
This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting and pair perfectly with the sweetness and chewiness of mochi. Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by household and region.
Steps to make Ozoni, a new year soup with mochi:
- Prepare dashi soup, and put pieced chiceken breast
- Mochi, a sticky rice cake, is baked separately in oven, and pour the above soup
- Put greens direct, no cooking and some chopped green, yuzu, seaweed on top
Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by household and region. There are numerous regional variations in Japan but we usually divide into two types - Kanto (Tokyo area) style and Kansai (Kyoto area) style. Ozoni お雑煮 is Japanese New Year mochi soup. It is a traditional soup that Japanese people eat on New year's days.
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