Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese mochi (rice cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Mochi (Rice Cake) Aunty Eiko's international cuisine experience @auntyeiko Japan Yokohama. Put margarine and Mochi on pan and roast with low heat. Place a mochi round on top of a cavity in a mini muffin pan, but don't push it in. Place a frozen cheesecake scoop in the center and press in lightly so it falls into the cavity.
Cheese Mochi (Rice Cake) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheese Mochi (Rice Cake) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese mochi (rice cake) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Mochi (Rice Cake):
- Get 1 Mochi (sticky rice cake)
- Prepare 1 piece ham
- Take 1 tablespoon cheese
- Take 1 piece Nori (dried laver)
- Prepare soy sauce
- Get Margarine
Strain the rice cakes from the pot and add it to the pan and mix. Add salt and pepper to taste. Turn down the heat to medium low. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.
Steps to make Cheese Mochi (Rice Cake):
- Put margarine and Mochi on pan and roast with low heat
- Roast both side till soften and crispy
- Put cheese on Mochi and bake ham
- Put soy sauce and rap Mochi cheese with Nori
Turn down the heat to medium low. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. Mochi comes in so many varieties, but it's based on a rice cake.
So that’s going to wrap it up for this exceptional food cheese mochi (rice cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
