Ton-ney
Ton-ney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ton-ney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ton-ney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ton-ney is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ton-ney using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ton-ney:
  1. Prepare 1 cup semolina
  2. Take 3 eggs
  3. Make ready 1 pinch Saffron food colour
  4. Make ready 1/2 cup Chicken/mutton (cooked and shredded)
  5. Make ready Water (enough to mix ingredients)
  6. Get Oil for shallow fry
  7. Get Salt as required
  8. Get For bagaar:
  9. Take 1 small onion (sliced)
  10. Prepare 1 tbsp oil
  11. Take 2 chillies (chopped)
  12. Take 1 bunch curry leaves
  13. Make ready 1/2 cup crushed coconut
Instructions to make Ton-ney:
  1. Heat a tbsp of oil in a frying pan.. put curry leaves and chillies.. fry it till crisp.
  2. Add sliced onion and saute well.. put little salt and fry it till transparent.
  3. Put crushed coconut and fry it just for 2 mins.
  4. Take out the pan from stove..
  5. Put in chicken/mutton, semolina and eggs.. mix very well.. Add a pinch of saffron colour. And add little water.. the consistency of batter should be thick. Add salt (if required).
  6. Keep frying pan on a stove, heat it well. Spread the mixture/ batter and put a tsp of oil around. Fry on both side till it's crispy at edges..
  7. Serve hot

So that is going to wrap it up for this exceptional food ton-ney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!