Chinese fried wonton
Chinese fried wonton

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese fried wonton. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese fried wonton is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese fried wonton is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese fried wonton using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fried wonton:
  1. Get Ingredients for Maida dough
  2. Get 1 cup Chopped capsicum, cabbage,carrot
  3. Make ready 1 tsp soy sauce
  4. Get 1 tsp green chilli sauce
  5. Take 1 tsp red chilli sauce
  6. Prepare 1 tsp black pepper powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare as needed Oil for deep frying
  9. Take 1 tsp Green chill chopped
  10. Take to taste Salt
Steps to make Chinese fried wonton:
  1. Roll the wanton sheet using maida dough cut the sheet using sharp knife into big squre
  2. Heat the oil in pan add cabbage capsicum,carrot,green chilli saute for 2-3 minutes
  3. Add soy sauce,green chilli sauce,red chilli sauce, black pepper powder,salt and mix well,
  4. Turn off the flame,let it cool completely
  5. Apply water to the edges of the sheet on two sides of sheet
  6. Put a tsp filling and fold it into triangle and close the ends completely
  7. Fold it and give it nice shape
  9. Deep fry the wanton on both the sides in medium flame
  10. Wontons ready to served with green and red chilli sause

So that is going to wrap it up for this exceptional food chinese fried wonton recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!