Simple Lumpiang shanghai
Simple Lumpiang shanghai

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple lumpiang shanghai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Lumpiang shanghai is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Lumpiang shanghai is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple lumpiang shanghai using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lumpiang shanghai:
  1. Make ready ingredients
  2. Prepare 1/4 kg ground pork
  3. Get 1 bunch lumpia wrapper
  4. Take 2 large eggs
  5. Take 1 pinch salt
  6. Make ready 1 large carrot
  7. Prepare 1 large onion
  8. Prepare 3 clove garlic
  9. Get 1 small celery
  10. Make ready 1 pinch ground pepper
Steps to make Simple Lumpiang shanghai:
  1. Minced garlic
  2. Minced onion
  3. Minced carrots
  4. Add minced celery (it gives good smell) optional !
  5. Combine all ingriedients in one bowl with ground pork
  6. Add seasoning: Pepper and salt to taste
  7. Add the two eggs
  8. After mixing all the ingriedents its ready to wrap.. ;)
  9. Put small amount of mix ingredients on 1 fly of shanghai wrapper and roll it until you reach the middle
  10. Fold each end then roll it
  11. To close the end of the wrapper wipe small amont of water to enclose it
  12. Do same thing again and again
  13. Fry it ;)

So that’s going to wrap this up with this exceptional food simple lumpiang shanghai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!