Basic Spring Rolls
Basic Spring Rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basic spring rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Spring Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Basic Spring Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic spring rolls using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Spring Rolls:
  1. Make ready 10 Spring roll wrappers
  2. Get 200 grams Ground pork
  3. Prepare 3 Shiitake mushrooms
  4. Make ready 50 grams Bamboo shoot (boiled)
  5. Take 1/2 Japanese leek
  6. Make ready 1/2 bag Bean sprouts
  7. Prepare 30 grams Cellophane noodles
  8. Take 1 thumb's worth Ginger
  9. Take Seasoning ingredients:
  10. Make ready 1 Salt, pepper
  11. Get 1 and 1/2 tablespoon * Sake
  12. Take 2 tbsp * Soy sauce
  13. Get 1 tsp * Sugar
  14. Get 50 ml * Water
  15. Get 1 and 1/2 tablespoon starch, 1 tablespoon water. Katakuriko and water
Instructions to make Basic Spring Rolls:
  1. Thinly slice the shiitake, julienne the bamboo shoots (boiled), and thinly slice the leeks on the diagonal. Soak glass noodles in water and cut into easy to eat lengths. Grate the ginger.
  2. Sautè the ground pork with ginger, and add the shiitake, bamboo shoots, leeks, and bean sprouts when the pork turns golden brown.
  3. Add the ingredients marked with a *, briefly sauté, add the reconstituted glass noodles, and then add a katakuriko slurry to thicken.
  4. Cool to room temperature, wrap in spring roll wrappers, then deep fry in 320-360°F/160-180°C oil until golden. (Refer to the wrapping instructions on package.)
  5. Serve with soy sauce and vinegar or Japanese mustard.

So that is going to wrap this up with this exceptional food basic spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!