Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spring rolls in 3 easy steps. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spring Rolls in 3 Easy Steps is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spring Rolls in 3 Easy Steps is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Make ready 10 Spring roll wrappers
- Get 4 Chicken tenders (or pork)
- Make ready 100 grams Bamboo shoot
- Prepare 3 Shiitake mushrooms
- Get 1/3 Chinese chives
- Make ready 2 tbsp each ★ Soy sauce and sugar
- Prepare 1 tsp ★ Japanese soup stock (granules)
- Get 1 dash Katakuriko dissolved in water
Steps to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
So that is going to wrap it up with this special food spring rolls in 3 easy steps recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
