Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, filipino food series: bicho-bicho, shakoy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Filipino Food Series: Bicho-Bicho, Shakoy. Trivia: Bicho or Shakoy is a Filipino donut that is twisted and coated with sugar. It can also be filled with cheese and chocolate. Usually partnered with brewed coffee, hot chocolate or tea.
Filipino Food Series: Bicho-Bicho, Shakoy is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Filipino Food Series: Bicho-Bicho, Shakoy is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:
- Get 1/4 cup butter melted
- Get 3/4 cups milk
- Prepare 3 tsp sugar (made this less sweeter but you can add depending on how sweet you want it l)
- Make ready 1 tsp salt
- Make ready 2 cups all purpose flour
- Take 1/2 cup glutinous rice flour (this is optional)
- Make ready 2 1/2 tsp dry active yeast
- Take 1 cup vegetable Oil
Mix the flour, glutinous flour and yeast together. Add the remaining sugar, eggs, milk, melted butter, and salt. Stir with a wooden spoon until well-combined. Shakoy, also known as lubid-lubid or bicho-bicho, is a traditional Filipino doughnut characterized by its twisted shape.
Instructions to make Filipino Food Series: Bicho-Bicho, Shakoy:
- Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
- Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
- Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
- Roll the dough and cut into 15 slices (size depends on the pan you will be using)
- Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
- Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
- Drizzle with sugar and serve!
Stir with a wooden spoon until well-combined. Shakoy, also known as lubid-lubid or bicho-bicho, is a traditional Filipino doughnut characterized by its twisted shape. The dough is typically made with a combination of flour, salt, sugar, and yeast. Once prepared, the dough is shaped into an elongated log and twisted into a braid, then sprinkled with granulated sugar before it's deep-fried to golden perfection. Fry in hot oil until golden brown, roll in granulated sugar. ©MyBaking VideosHow to Make Shakoy - Bicho Bicho (Twisted Doughnut)Pls Subscribe my Channel,Thank you and God Bless.
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