Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palitaw (filipino rice cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a bowl, combine glutinous rice flour and water until a doug is formed. Using an ice cream scoop, form into little balls and then flatten into small oval shapes. On a pot, boil enough water to submergethe rice cake. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.
Palitaw (Filipino Rice Cake) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Palitaw (Filipino Rice Cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Get Rice Cake:
- Take 2 cups glutinous rice flour
- Make ready 1 cup water
- Prepare water for boiling
- Prepare Coating:
- Take 1 cup grated mature coconut
- Take Toppings:
- Make ready 1/4 cup sesame seeds
- Get 1/2 cup granulated white sugar
Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft, chewy, and gluten-free, this Filipino delicacy is delicious as snack or dessert. Made of glutinous rice, coconut milk, and brown sugar. Palitaw Palitaw is one of the Filipinos favorite mid-afternoon snack, my favorite Filipino treat.
Steps to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
Made of glutinous rice, coconut milk, and brown sugar. Palitaw Palitaw is one of the Filipinos favorite mid-afternoon snack, my favorite Filipino treat. It is a small flat rice cake cooked in boiling water, coated with grated coconut and and served with a mixture of sugar and sesame seeds. Palitaw is made with glutinous (malagkit) rice dough, grated coconut, water and sugar. Palitaw is one of many 'kakanin' or rice cakes that Filipinos love to eat for merienda or snacks.
So that is going to wrap this up with this special food palitaw (filipino rice cake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
