Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biko. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Biko is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Biko is something which I’ve loved my entire life. They are nice and they look fantastic.
This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water. His ideas were articulated in a series of articles published under the pseudonym Frank Talk. 'Biko' is taken from Peter's third self-titled solo album.
To begin with this particular recipe, we must first prepare a few ingredients. You can have biko using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biko:
- Take 1 1/2 cup glutinous rice
- Prepare 2 cup water
- Get 1 1/2 cup coco milk
- Take 1 1/4 cup brown sugar
- Take 1/8 tsp lemon grind
- Get 1/2 cup coco milk for latik
I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats.
Steps to make Biko:
- Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes.
- In separate caserole, let 1/2 cup coco milk to boil to make latik.
- Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked.
- Place in prepared tray. Let it cool. Put aome latik on top and serve.
With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular.
So that is going to wrap this up for this special food biko recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
