Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, biko. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water. His ideas were articulated in a series of articles published under the pseudonym Frank Talk. 'Biko' is taken from Peter's third self-titled solo album.
Biko is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Biko is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have biko using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biko:
- Make ready 1 1/2 cup glutinous rice
- Take 2 cup water
- Get 1 1/2 cup coco milk
- Get 1 1/4 cup brown sugar
- Make ready 1/8 tsp lemon grind
- Make ready 1/2 cup coco milk for latik
I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats.
Instructions to make Biko:
- Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes.
- In separate caserole, let 1/2 cup coco milk to boil to make latik.
- Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked.
- Place in prepared tray. Let it cool. Put aome latik on top and serve.
With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular.
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