Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, biko. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biko is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Biko is something which I have loved my entire life.
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biko using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biko:
- Get 1 1/2 cup glutinous rice
- Prepare 2 cup water
- Prepare 1 1/2 cup coco milk
- Prepare 1 1/4 cup brown sugar
- Make ready 1/8 tsp lemon grind
- Make ready 1/2 cup coco milk for latik
This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones!
Steps to make Biko:
- Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes.
- In separate caserole, let 1/2 cup coco milk to boil to make latik.
- Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked.
- Place in prepared tray. Let it cool. Put aome latik on top and serve.
Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
So that’s going to wrap it up with this exceptional food biko recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
