Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef chinese dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Chinese Dumplings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Chinese Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Chinese Dumplings:
- Make ready 1.5 lbs Ground Beef
- Take 2 cups Shredded Chinese Cabbage
- Take 1 Carrot, shredded
- Prepare 1 Onion, Minced
- Make ready 1 Egg
- Prepare 1 tsp Sugar
- Prepare 1 tsp Salt
- Get 1 tbs Soy Sauce
- Prepare 1 tbs Vegetable Oil
- Prepare 14 oz package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that’s going to wrap it up with this special food beef chinese dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
