Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchi dessert / mango dango. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Gnocchi Dessert / Mango Dango. A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. Gnocchi Dessert / Mango Dango Recipe by Rébecca Brilvicas.
Gnocchi Dessert / Mango Dango is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gnocchi Dessert / Mango Dango is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Prepare 1 pack tofu dessert (your choice of flavor) 150 g
- Make ready About 150 g of glutinous rice flour or sweet rice flour
- Prepare 2 Tbs Black sesame
- Get 1 Tbs Icing sugar
- Prepare to taste Maple sirup
Whisk together the rice flour, sugar and baking powder; set aside. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Dango [団子] is a Japanese dumpling made of mochiko (rice flour).
Instructions to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
Blend in the rice flour mixture. Dango [団子] is a Japanese dumpling made of mochiko (rice flour). Dango is available in many varieties, its texture is similar to mochi. The name Dango literally means a group of children, since it is a skewer with several balls forming a family. Bring a large pot of water to a boil.
So that’s going to wrap it up for this exceptional food gnocchi dessert / mango dango recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
