Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, japanese dessert mochi with sweet soy starchy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese dessert Mochi with sweet soy starchy sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese dessert Mochi with sweet soy starchy sauce is something that I have loved my entire life.
Rinse the mochi in a strainer, then drain it well. (Do n't too much cool down, warm mochi is most tasty!) Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them. Norimaki mochi is a traditional Japanese dish of mochi (rice cake) seasoned with a sweet and savory soy glaze and wrapped in a piece of seaweed. Additional sweet soy sauce may be used as a dipping sauce for the mochi. This dish is great as a snack or can be enjoyed for breakfast or lunch.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese dessert mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese dessert Mochi with sweet soy starchy sauce:
- Prepare 100 g tofu
- Get 100 g rice flour
- Make ready 3 tablespoons sugar
- Make ready 1 tablespoon soy sauce
- Make ready 3 tablespoons sugar
- Get 3 tablespoons water
- Get 2 teaspoon starch
They are grilled and browned first, then a Soy Sauce-based sweet sauce is poured over. Saltiness and a pleasant savory smell from Soy Sauce matches surprisingly well with the rest of the sugary sauce. The abekawa mochi (or kinako mochi), mochi ball sprinkled with toasted soy powder. The daifuku mochi is a treat with a center made of azuki (red bean paste).
Steps to make Japanese dessert Mochi with sweet soy starchy sauce:
- Put the tofu, sugar, rice flour into the bowl and kneading well.
- Make small balls one by one.
- Add mochi to boiling water and boil for about 1 minute when it rise up.
- Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!)
- Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them.
- Enjoy it while it's still warm 🤤💕
The abekawa mochi (or kinako mochi), mochi ball sprinkled with toasted soy powder. The daifuku mochi is a treat with a center made of azuki (red bean paste). It is an extremely popular dessert and many regions have their own recipe. The dango mochi is a kind of skewer with three little balls of mochi (sometimes of different colors). Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar.
So that’s going to wrap it up for this special food japanese dessert mochi with sweet soy starchy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
