Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wonton sup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wonton sup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Wonton sup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook wonton sup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wonton sup:
- Make ready 4 piece Wonton skins
- Prepare 50 gram chicken breast (dice)
- Take 1 tbsp celery (slice)
- Make ready 1 bundle spring onion (slice)
- Take 200 ml chicken stock
- Take 1 pcs Hioko Mushrooms (slice)
- Take 1 tbsp soy souce
- Take 1 tsp sesame oil
- Get as needed Salt and pepper
Steps to make Wonton sup:
- Bring chicken stock to shimmer add slice hioko mushrooms
- Mix all ingredients together and wrap it inside the Wotton skin (dont forget to season)
- Boil the Wotton for 10 minute in medium heat
- Add sesame oil when its done
So that’s going to wrap it up for this special food wonton sup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
