Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, home-made wonton soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home-made wonton soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Home-made wonton soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home-made wonton soup:
- Prepare 500 g minced pork
- Get 200 g chopped shepherd's purse
- Take 1 egg
- Get 10 g chopped ginger
- Make ready 1 teaspoon oyster oil
- Prepare 1 teaspoon Chinese pepper sauce
- Get 10 g salt
- Get 1 quart broth
- Make ready 5 g lard
- Take 5 g dried laver
- Make ready 10 g shredded egg crepe
- Get 5 g dried shrimp
- Take 5 g chopped spring onions
Steps to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
So that’s going to wrap it up for this exceptional food home-made wonton soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
