Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1
Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something which I have loved my entire life.

This my first entry of contest! I created this recipe in mind of Japanese style. Heat vegetable oil in a large skillet or wok over medium-high heat. Arrange chicken in an ovenproof skillet or a shallow baking pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
  1. Prepare 2 chicken breast
  2. Make ready 1 Tablespoon whole grain mustard
  3. Take 1/2 Tablespoon soy sauce
  4. Prepare 1/2 tablespoon sugar
  5. Get salt and pepper
  6. Take oil little to fry
  7. Prepare 1/2 onion about 50g
  8. Prepare 1/3 sweet pointed red pepper about 40g
  9. Make ready 1/2 dessert spoon honey
  10. Prepare 2 dessert spoons lemon juice
  11. Prepare 200 ml sushi rice
  12. Make ready 100 ml brown short grain rice
  13. Get Fresh mango for dessert

Add chicken to a large resealable plastic bag. Add minced garlic and ¼ cup of the sauce mix. Put water, salt and sugar in a large bowl, and stir until salt and sugar are dissolved. Take the chicken out from the liquid, pat dry, and wrap with plastic a couple of times.

Steps to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
  1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
  2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
  3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
  4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
  5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
  6. Slice the chicken and arrange with marinated vegetables.
  7. Slice the mango for dessert.
  8. I thought we need more vegetables so I added some more dishes with it.

Put water, salt and sugar in a large bowl, and stir until salt and sugar are dissolved. Take the chicken out from the liquid, pat dry, and wrap with plastic a couple of times. Place frozen chicken breasts in a resealable plastic bag and cover with salad dressing. Seal bag and place in refrigerator and marinate until chicken is thawed (marinating frozen breasts until thawed permeates the meat with the dressing flavors). Greek yogurt: This is a new addition to my regular Greek marinade.

So that is going to wrap this up for this special food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!