Black Sticky Rice and Cheese Dessert
Black Sticky Rice and Cheese Dessert

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black sticky rice and cheese dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Sticky Rice and Cheese Dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Black Sticky Rice and Cheese Dessert is something that I have loved my whole life. They’re fine and they look fantastic.

This dish is usually sold as streetfood. This Southeast Asian dessert is cooked to the consistency of rice porridge, with a rich and creamy flavour. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Stir everything together and turn on the rice cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can have black sticky rice and cheese dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Sticky Rice and Cheese Dessert:
  1. Prepare 200 grams black sticky rice
  2. Prepare as needed Water
  3. Take Some salt
  4. Take 2-4 tbsp sugar
  5. Take Cheese as desired (cheddar cheese) grated
  6. Take Sweet condensed milk as desired

Black glutinous rice dessert is a common Asian dessert. It is also classified as tong sui, a type of sweet soup. Normally, it takes about an hour to cook black glutinous rice soft. In order to speed up the cooking process, I used instant pot pressure cooker to make this tasty and simple black glutinous rice dessert.

Steps to make Black Sticky Rice and Cheese Dessert:
  1. Wash the black sticky rice evenly.
  2. Then soak it in some water for about 4-6 hours until expand (make sure the rice is well covered with the water, use the water twice as much as the rice)
  3. Then after soaking, add the sticky rice in a pan. Cover with water. The water should be twice as much as the rice.
  4. Add the sugar and salt. Mix evenly until thickens. Then set aside.
  5. Set a steamer ready. Then steam the sticky rice until cooked through and soft.
  6. Serving: add the sticky rice in a bowl then add some condensed milk, top with some cheese and serve.

Normally, it takes about an hour to cook black glutinous rice soft. In order to speed up the cooking process, I used instant pot pressure cooker to make this tasty and simple black glutinous rice dessert. Rinse and drain rice, place in a large saucepan. Remove any rice grains that float to the top. Bring to a boil over high heat, then lower heat to just keep a simmer.

So that’s going to wrap this up for this special food black sticky rice and cheese dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!