Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, phirni sweet dessert. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. The cooked creamy rice mixture is set in earthen clay pots or plates, richly garnished with edible silver leaf and garnished with nuts like pistachios and almonds. Phirni also called as firni is a classic Indian sweet pudding that is a must in North India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth Festival. Try my classic and traditional Phirni recipe and I am sure it will become your new favorite Indian sweet.
Phirni sweet dessert is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Phirni sweet dessert is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook phirni sweet dessert using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Phirni sweet dessert:
- Take 1 bowl wash rice
- Take 1 litre milk
- Get 1 cup condensed milk
- Take 1 tsp green cardamom powder
- Make ready 1 bowl sugar
- Get 2 tbsp pure ghee
- Prepare 20 almonds chopped
- Get 10 saffron stands
- Prepare as needed rose petals for garnishing
Creamy, mildly sweet, set rice pudding.. No biryani meal is complete without phirni for dessert. After testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally settled on a phirni recipe that is quick and easy to make, but tastes exactly like the phirni we have eaten. What's better if the sweet dish served is phirni!
Steps to make Phirni sweet dessert:
- In a jar add rice now blend it make a gradual paste (drdra)
- Now take a thick bottomed pan then add milk now turn on the flame then add rice now cover and cook for 15 min on lower flame
- Stir between interval time because it would burn
- Now phirni becomes thickness then add condensed milk, chopped dryfrurit, sugar, desi ghee cardamom powder saffron stands mix it properly again cook for min on lower flame
- Now reduce the flame and after that keep it in refrigerator so that it cools
- Now ready to serve it
After testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally settled on a phirni recipe that is quick and easy to make, but tastes exactly like the phirni we have eaten. What's better if the sweet dish served is phirni! The classic sweet milky dessert when served chilled takes any gourmet on cloud nine. Be a family get-together or festive occasion or wedding ceremony, phirni has been a popular dessert since time immemorial. It is relished by people of different cultures and cuisines which makes it timeless.
So that is going to wrap this up with this special food phirni sweet dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
