Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palitaw (filipino rice cake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. In a bowl, combine glutinous rice flour and water until a doug is formed. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
Palitaw (Filipino Rice Cake) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Palitaw (Filipino Rice Cake) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Prepare Rice Cake:
- Prepare 2 cups glutinous rice flour
- Get 1 cup water
- Get water for boiling
- Make ready Coating:
- Take 1 cup grated mature coconut
- Make ready Toppings:
- Prepare 1/4 cup sesame seeds
- Prepare 1/2 cup granulated white sugar
Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Philippines. Palitaw is consisting of malagkit or sticky rice, washed, soaked, and then ground. Palitaw is one of many 'kakanin' or rice cakes that Filipinos love to eat for merienda or snacks. We also serve Palitaw as a dessert at parties and gatherings.
Instructions to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
Palitaw is one of many 'kakanin' or rice cakes that Filipinos love to eat for merienda or snacks. We also serve Palitaw as a dessert at parties and gatherings. It's a delicacy in the Philippines and it's one of many dishes that are truly Filipino. The word 'palitaw' literally means 'to float' or 'floating'. Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar.
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