Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo chicken wontons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Wontons is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Buffalo Chicken Wontons is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken wontons using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Make ready 4 chicken breasts
  2. Take 1/2 cup Cookie's Buffalo Wing Sauce
  3. Prepare 8 oz cream cheese
  4. Take 3 oz crumbled blue cheese
  5. Prepare 1 package wonton wrappers
Instructions to make Buffalo Chicken Wontons:
  1. Preheat oven to 400 degrees F.
  2. In a pan, cook chicken and finely shred.
  3. Use a mixer to combine the ingredients. In the mixing bowl, add the chicken and wing sauce. Mix together thoroughly.
  4. Next, add the cream cheese and mix. Lastly, add the blue cheese crumbles.
  5. Spray a cupcake tin with non-stick spray, and press a wonton wrapper into each opening. They should naturally fold in.
  6. Fill each wonton wrapper with the chicken mixture. Top with more blue cheese if you want.
  7. Bake at 400 degrees for 10 minutes. The tips of the wonton wrappers should be golden brown.
  8. Either drizzle with ranch dressing or just dunk them! Enjoy!

So that is going to wrap this up for this special food buffalo chicken wontons recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!