Rice Cake (Puto)
Rice Cake (Puto)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice cake (puto). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Cake (Puto) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Cake (Puto) is something which I have loved my entire life.

Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate coconut over it or to eat it with dinugan, a pork blood stew. Puto made of rice flour and coconut milk are soft, fluffy, and tasty!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cake (puto) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cake (Puto):
  1. Make ready 4 cup rice flour
  2. Make ready 2 1/2 cup sugar
  3. Take 2 1/2 tbsp baking powder
  4. Make ready 1 cup evaporated milk
  5. Take 2 1/2 cup water
  6. Prepare 1/2 cup butter (softened)
  7. Prepare 1 egg (beaten)
  8. Prepare 1 dash sugar crystals

Then coconut milk, sugar and leavening is added before steaming. It is pretty much the same as the Chinese's Steamed Rice Cake. PUTO: FILIPINO STEAMED RICE CAKES Puto are Filipino Steamed Rice Cakes — and the varieties are as plentiful as the many regions of the Philippines. This version, traditionally made with ground rice that had been soaked in water overnight, is easy to make with at home with rice flour. (In a pinch, cake flour works, too.) Puto is a Filipino steamed rice cake, although it can also be made with regular flour. (And before anyone gets all up in arms, I am aware that "puto" means something entirely different in Spanish.

Steps to make Rice Cake (Puto):
  1. Sift rice flour. Add baking powder. Mix well and set aside.
  2. Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully.
  3. Add evap milk, followed by water. Mix well.
  4. Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean.
  5. Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy..

PUTO: FILIPINO STEAMED RICE CAKES Puto are Filipino Steamed Rice Cakes — and the varieties are as plentiful as the many regions of the Philippines. This version, traditionally made with ground rice that had been soaked in water overnight, is easy to make with at home with rice flour. (In a pinch, cake flour works, too.) Puto is a Filipino steamed rice cake, although it can also be made with regular flour. (And before anyone gets all up in arms, I am aware that "puto" means something entirely different in Spanish. Pour the soaked rice in the blender and add some water used for soaking until it reaches the level of the rice. Puto is the Filipino term for "Rice Cake" and is cook by steaming. Puto are usually white and round and can vary greatly in size.

So that’s going to wrap this up for this exceptional food rice cake (puto) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!