Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palitaw (filipino rice cake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. In a bowl, combine glutinous rice flour and water until a doug is formed.
Palitaw (Filipino Rice cake) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Palitaw (Filipino Rice cake) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palitaw (filipino rice cake) using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palitaw (Filipino Rice cake):
- Prepare 1/2 cup basmati rice
- Make ready 2 tbsp sugar
- Make ready 2 tbsp sesame seeds
- Get 2 tbsp coconut powder
After forming it in oval shapes, it is then placed in boiling water. Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Philippines. Palitaw is consisting of malagkit or sticky rice, washed, soaked, and then ground. Palitaw is one of many 'kakanin' or rice cakes that Filipinos love to eat for merienda or snacks.
Instructions to make Palitaw (Filipino Rice cake):
- Dry roast basmati rice.
- Grind it to flour. Add water and knead dough.
- Roast sesame seeds.
- Rest dough for 10 minutes.
- Dust with flour and roll thick roti.
- Cut desired shapes. Normally it's round.
- Boil water, add pinch of salt. I added 1 tbsp sugar.
- Boil rice cakes.
- Crush sesame seeds and sugar in mortar into coarse powder.
- Once cooked rice flour cake will float on water.
- Take out, drain and roll into coconut powder. Normally fresh coconut is used.
- Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled.
Palitaw is consisting of malagkit or sticky rice, washed, soaked, and then ground. Palitaw is one of many 'kakanin' or rice cakes that Filipinos love to eat for merienda or snacks. We also serve Palitaw as a dessert at parties and gatherings. It's a delicacy in the Philippines and it's one of many dishes that are truly Filipino. The word 'palitaw' literally means 'to float' or 'floating'.
So that is going to wrap this up with this special food palitaw (filipino rice cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
