Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice cake w/bicol express filling(suman sa ibos). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry. Combine the cassava and brown sugar in a large mixing bowl. Gently fold until the ingredients are well distributed. Stir until all the ingredients are well incorporated.
Rice cake w/bicol express filling(suman sa ibos) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rice cake w/bicol express filling(suman sa ibos) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Take 1 kg glutinous rice
- Get 3 whole coconut milked
- Get 1 tsp salt
- Make ready 1 1/2 tbsp brown sugar
- Take leaves Çoconut young
- Prepare Filling
- Prepare 250 g pork mince
- Prepare 100 g fresh small shrimp
- Make ready 1 cup green chilli
- Prepare 1/8 cup birds eye red chilli
- Take 2 cloves garlic
- Prepare 1 cup pure cocomilk
- Take 2 tbsp ginger juice
Suman (ᜐᜓᜋᜈ᜔) is a rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha) leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik. Tasting your own kakanin may involve some kind of bias.
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
It is usually eaten sprinkled with sugar or laden with latik. Tasting your own kakanin may involve some kind of bias. The only way to test whether your product is ready for launching is to have it pass the discriminating tastes of people immediately around you. In a pot, combine coconut milk, sugar, and salt. Stir until sugar and salt are dissolved.
So that’s going to wrap it up for this special food rice cake w/bicol express filling(suman sa ibos) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
