Sticky Rice Dessert
Sticky Rice Dessert

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky rice dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. This mango sticky rice recipe requires just a few ingredients. Banana wrapped in sticky rice (Khao Tom Mat- Banana filling) Banana is a cheap and common fruit in Thailand.

Sticky Rice Dessert is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sticky Rice Dessert is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Rice Dessert:
  1. Prepare 1 can (13.9 oz) Coconut milk
  2. Take 3 cups (rice cooker) Rice
  3. Make ready 1/4 - 1/2 cup honey

Pour the sauce over the mangos and rice. This interesting dessert from Laos uses the pungent durian fruit. To make Khao Niao Thu Lien, steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. Served it with extra coconut milk, which is poured around the fruit-and-rice mixture.

Steps to make Sticky Rice Dessert:
  1. In a slow cooker add rice and rinse til water is mostly clear.
  2. Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
  3. Let it cook til finished
  4. Serve with fresh fruit

To make Khao Niao Thu Lien, steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. Served it with extra coconut milk, which is poured around the fruit-and-rice mixture. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. You can also make sticky rice in a rice cooker.

So that is going to wrap it up for this special food sticky rice dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!