Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade wonton or eggroll wrappers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade wonton or eggroll wrappers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade wonton or eggroll wrappers is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook homemade wonton or eggroll wrappers using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade wonton or eggroll wrappers:
- Make ready 2 cup ap flour
- Make ready 1 large egg
- Take 1/3 cup water
- Get 1 cup cornstarch
- Get 1 flour as needed
Instructions to make Homemade wonton or eggroll wrappers:
- Mix egg and water add flour knead 5 minutes put into bowl 30 minutes
- Separate into 6 equal pieces take one roll out 12 inches making very thin
- Take a handkerchief fill with cornstarch tie loose ends use for dusting
- Cut the dough into 4 equal pices this will make egg roll wrappers
- Cut the dough into three equal portions vertically and the horizontal then this will give you wonton wrappers
- Dust with cornstarch stack on one another till ready to use - - https://cookpad.com/us/recipes/338334-steam-dumpling-sauce - https://cookpad.com/us/recipes/356729-vegetable-egg-roll
So that’s going to wrap this up with this special food homemade wonton or eggroll wrappers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
