Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet rice recipe|zarda rice| delicious dessert|goelskitchen. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. goelskitchen is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zarda rice
Gently fluff with fork to separate the grains of rice. Garnish zarda pulao with toasted nuts, or pomegranate arils, or even fresh rose petals. Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made with rice, dry fruits and saffron. Learn how to make popular Indian Zarda Pulao with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet rice recipe|zarda rice| delicious dessert|goelskitchen using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet rice recipe|Zarda rice| Delicious dessert|goelskitchen:
- Get 1 cup rice
- Get 1/2 cup sugar
- Prepare 1 cup water
- Make ready 8-10 cashews,almonds,coconut,raisins and pistachios
- Make ready as required Orange food colour
Mix and cover the pan again. Then, in a heavy bottom pan, add enough water, cinnamon sticks, bay leaf, green cardamom and cloves. Dissolve zarda food color in water,add it to pot and mix well. Add rice and bring it to boil,cook until rice are done.
Instructions to make Sweet rice recipe|Zarda rice| Delicious dessert|goelskitchen:
- Take 1 cup of rice wash it and soak it for 1/2 an hour. Boil water in a pan and then add rice to it.
- Add some food colour to give it a nice colour and when they are 90% cook drain off all the water and take it out in a cup.
- Add ghee in a pan and then roast all the dry fruits and roast them.
- Then add rice to it and add sugar and cook them well until all the sugar is soaked.
- Cook them until your rice is nicely cooked and then serve it hot in a serving bowl.
Dissolve zarda food color in water,add it to pot and mix well. Add rice and bring it to boil,cook until rice are done. In a separate pot,add ghee,green cardamom and cloves,saute for a minute. Heat the ghee on medium heat and add whole spices (cloves, black cardamom), saute for a minute. Repeat the layering process till all the rice sugar and nuts and raisins have been used up.
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